Raised locally in Martinsburg, WV. Pasture-raised without antibiotics, mRNA, hormones, or steroids. Processed by the best quality butchers.
 
Approximately a total of 400-420 lbs of beef. 40% Premium ground beef packaged conveniently into individual 1 lb packages. 35% Savory Cuts including roasts and packages of stew meat. 25% Steaks such as Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Brisket, and Tenderloin.