Grass-fed, and grain finished.
Half Beef
What's included
Raised locally in Martinsburg, WV. Pasture-raised without antibiotics, mRNA, hormones, or steroids. Processed by the best quality butchers.
A half beef is approximately 200-220 lbs of beef.
Your half beef share will come with approximately: 40% Premium Ground Beef (84-88 lbs) packaged conveniently in individual 1 lb packages. 35% Savory Cuts including roasts and packages of stew meat. 25% Steaks such as Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Brisket, and Tenderloin.
Your meat products come vacuum-sealed to maintain freshness and ensure an extended shelf life.
Suet and tallow included upon request.
Pricing
$400 deposit
$1,400 due at pick up
Total $1,800
Divide by 220 lbs = $8.18 per lb for premium, all-natural, pasture-raised beef.
Turnaround time & pick up
Your meat will be ready in about 3-4 weeks from your order date. We will contact you directly to schedule a convenient pick up at our farm. 🐄
No hormones, no antibiotics. Just natural and delicious.
Better than grocery store meat.
