Pasture-raised, local, nutritious.
Tuscarora Farm was inspired by the charm of country living in the Eastern Panhandle of West Virginia. With a deep love for local, homegrown food and a desire to make good quality meat more accessible. We've slowly gained recognition as one of our county's best meat farms.
New to purchasing meat in bulk?
Reserve your Beef Share with a deposit. We'll handpick the healthiest, fattest steer from our pasture. Our skilled butcher will then process your beef to ensure top quality. Once your order is ready and your final payment is complete, we’ll contact you to arrange a convenient pick-up time.
All Natural
Our cows and pigs are free of unnatural substances and never injected with hormones, antibiotics or steroids.
Grain Finished
We also offer traditional pasture raised and grain finished for those folks who love that tenderness and meatiness.
Buy in Bulk
Qualities range from 100-400 lbs. of meat. Perfect for families or folks that like having a freezer full of premium, ethically raised beef.
Still have questions? Here's how the entire process works
Choose Your Share: Decide how much meat you want to purchase. For first-timers, a smaller share like 1/4 cow or 1/2 hog might be a good starting point.
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Reserve Your Share: Secure your share with deposit. You can pay your deposit easily online.
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Processing: We'll choose an animal from pasture and our expert butcher will take care of processing and packaging the meat. You can customize how you’d like your meat cut within the first 24 hours of ordering.
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Aging: For beef, we typically age the meat for a few weeks to enhance tenderness and flavor. This step isn’t necessary for pork.
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Packaging: The meat is then packaged and labeled. We use vacuum-sealing to ensure freshness and longevity in your freezer.
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Pickup: Once the meat is processed and packaged, you'll be notified to pick it up.
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Enjoy: You'll have a well-rounded selection of meats in your freezer to enjoy over several months.
